Fresh, single-origin pepper from a family-run farm in Ecuador. Here's what the press has had to say.
THE WALL STREET JOURNAL
06/05/26
"For something more exciting than the standard black pepper you'll find at the grocery store, go with Milly Pepper."
ARTFUL LIVING
06/02/26
"Milly is reshaping the way we consider and cook with black pepper, the most common spice used and the least explored to date."
FAST COMPANY
05/21/26
"Peppercorn might be an afterthought. But so was olive oil. And then came Graza."
ESQUIRE
06/06/26
"Milly Pepper is different. This freshly harvested pepper... will take his home-cooked meals to the next level."
THE QUALITY EDIT
05/28/26
"For the culinary-inclined...gift the Milly Pepper Discovery Set."
THE DIELINE
05/21/26
"Pepper, it seems, was due for its time in the spotlight, and given the dearth of one brand to truly rule them all, Milly enters the market as a formidable player."
PRESS INQUIRIES
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