introducing

MILLY EATS

All the best and most unexpected ways to bring pepper to life, through curiosity and cooking.

A top-down view of shrimp and asparagus cooking in a black cast iron skillet on a dark stovetop.

SALT & WHITE PEPPER SHRIMP

by antonio mora

Sweet, cirpsy shrimp with just enough heat to keep you coming back for one more bite. Simple ingredients, done right.

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RECIPES

Recipes from the cooks we love, friends of Milly who know how to put fresh pepper to work without complicating things.

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Broccoli au Poivre Blanc

A white pepper au poivre over caramelized broccoli. Warmer, funkier, and proof vegetables never needed to be the obligation.

Strawberry Black Pepper Ice Cream

Paired with the black pepper cookie brittle, this ice cream makes makes the author, Jordan, nostalgic for the classic summer treat of strawberry shortcake ice cream bars.

Thai Jungle Curry (Gaeng Pa)

Bold, bright, and no nonsense. A no-coconut Thai jungle curry where fresh green peppercorns lift every bite. Simple, fast, and delicious.

Salt & White Pepper Shrimp

Sweet, crispy shrimp with just enough heat to keep you coming back for one more bite… simple ingredients, done right.

Bacon, Egg & Cheese (BEC)

Simple is easy. Simple is hard. A cook's take on the perfect bacon, egg, and cheese, made with the best ingredients right down to the pepper.

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EDUCATION

Everything we know about the world's most familiar spice. How to store it, grind it, and taste the difference fresh makes.

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Black, White, and Green Pepper: One Fruit, Three Peppers

Black, white, and green pepper all come from one fruit, picked and processed at different moments. Here's how each one tastes and how to cook with it.

How to Grind Pepper: Coarse, Fine, and When to Use Each

Grind size changes everything from steak to cream sauce. A simple guide to coarse, medium, and fine, plus how to dial in your mill.

How to Store Pepper So It Stays Fresh

Store your pepper well and you protect the aromatic oils that make it worth reaching for. Here is how to keep it as fresh as the moment you opened it.